Dry Cure Unsmoked Back Bacon (240g)

Dry Cure Unsmoked Back Bacon (240g)

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Dingley Dell's artisan bacons and hams are produced using a traditional Wiltshire cure, developed by the Harris family of Calne, in the 1800’s. It is one of the oldest forms of immersion curing in use today and requires a delicate blend of time, temperature and expertise.

"We started Dingley Dell Pork in 1999 with the aim of producing superb tasting, welfare friendly pork, with impeccable provenance in a sustainable manner. For us, as third generation farmers, it is about the animals and our relationship with them. It is about the land that we farm, how we take care of it and work with it. It is about our families, our values and our aspirations." - Mark & Paul Hayward