A bright, medium bodied wine. Fruity with ripe red and black fruits: blackberry, red cherry and wild strawberry - silky, and well structured with soft tannins and a persistent finish.
This Tempranillo will stand up well to tomatoey sauces; try with traditional tapas such as Pan con Tomate and Patatas Bravas
Sandstone, limestone and rocky soils.
Hand harvested bush vines, at least 60 years old. Certified organic farming.
Alcoholic and malolactic fermentation to 16oC, made in a traditional way, aiming for zero intervention throughout the process, with no fining and gentle filter. Cultured yeasts cultivated from our vineyard.
6 month in stainless steel.