Sandstone, limestone and rocky soils.
Hand harvested bush vines, at least 60 years old. Certified organic farming.
Alcoholic and malolactic fermentation to 16oC, made in a traditional way, aiming for zero intervention throughout the process, with no fining and gentle filter. Cultured yeasts cultivated from our vineyard.
6 month in stainless steel.
A bright, medium bodied wine. Fruity with ripe red and black fruits: blackberry, red cherry and wild strawberry - silky, and well structured with soft tannins and a persistent finish.
This Tempranillo will stand up well to tomatoey sauces; try with traditional tapas such as Pan con Tomate and Patatas Bravas