Chile Pasilla de Oaxaca is a medium-hot smoked chilli.
Native to the Oaxaca region of southern México and seldom seen outside this area, pasilla de Oaxaca chillies are preserved through smoke-drying and highly prized for their complex smoky flavour.
- Mahogany colour
- Wrinkly + high flesh to skin ratio
- Notes of: applesmoke wood + red berries