Try something a little different. This is made from the fruit of a Siberian Honeysuckle. Starry-eyed growers in Tayside hail the Honeyberry as Scotland's new soft fruit.
This fruity wine is medium dry, super rich and delicious. It glides over the tongue before bursting into a juicy tango full of intense flavour. It makes a big entry then relaxes back into a long dry finish.