Fruit of a Siberian Honeysuckle, starry-eyed growers in Tayside hail the Honeyberry as Scotland's new soft fruit.
As a wine, this medium dry red is rich, fruity and goddamned delicious. It glides over the tongue before bursting into a juicy tango full of intense flavor and desire. Filling the mouth with its impressive entry, it relaxes back into a long dry finish.
Equally good accompanying a meal or as an aperitif, it goes well with beef, seafood and pizza - it is very adaptable - and moreish!