This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink. Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.
- Great with light sauces, such as garlic, fresh herbs and a vibrant olive oil
- Serve with prawns or white crab meat with cherry tomatoes, lemon zest and a pinch of chilli
- Dress with a herb or tomato-based pesto and a squeeze of lemon