This sumptuous beef mince provides enough versatility for a bolognese, lasagne or meat balls as well as being a useful standby in the freezer. The Aberdeen Angus flavour really stands out, providing a deep addition to any dish.
Serves: Up to 4 people
The Butcher: Our mince contains the right fat to meat ratio to provide the very best for any meal.
In The Kitchen: Beef is one of the most versatile meats on offer - go for a classic lasagne or bolognese, enjoy making burgers or meatballs at home, or spice it up in a chilli.
Kimber's Aberdeen Angus Grass Fed Beef
Our sumptuous range of home produced Aberdeen Angus beef is grass-fed offering a fantastic flavour and a versatile meal choice for dishes such as a classic roast dinner, casserole, stew or bolognese.
With a wide variety of Aberdeen Angus beef to choose from including steaks, roasting joints and mince, you are sure to find a meal your whole family will enjoy.
About Kimber's Family FarmPaul and Ruth Kimber have been farming since 1973, carrying on the family tradition at Charlton Musgrove in the lush pastures of the Blackmore Vale under the shadow of Alfred's Tower, where the Kimber's have farmed for 350 years.
Having a mixed stock farm they have become experts in animal husbandry, with welfare being top priority. Quality is maintained by using wholesome animal feed including home grown wheat, maize/grass silage and meadow hay - all used during the winter months. The cattle graze in the summer with special formulated rations for finishing, without the use of growth promoters. The same policy is used for all other livestock.
They are responsible traditional farmers, using fertilisers and herbicides only according to need. Animals are treated only when necessary.