
Chappel Smokehouse celebrates traditional Heritage breeds. In 2019 they won the Good Calf award for 'Compassion in World Farming'.
Their steaks are dry aged for 12 days.
Chappel Smokehouse celebrates traditional Heritage breeds. In 2019 they won the Good Calf award for 'Compassion in World Farming'.
Their steaks are dry aged for 12 days.