Mussels with Somerset Cider Marinade
Net Weight: 130g. Drained Weight: 85g
Mussels and cider is a classic marriage of flavours. We have used a traditional apple cider from the Burrow Hill Cider Company in Somerset to make the marinade. It also has a splash of their beautiful apple cider vinegar and a quality Arbequina olive oil. We love this recipe and hope you enjoy it's originality.
The Burrow Hill Cider Brandy Company has been pressing cider for over 200 years. Today they are also distilling award winning cider brandy using traditional methods.
We eat these mussels with a small spoon to enjoy every bite of mussels with the sweet liquor, it's essential! We also drink the left over marinade straight from the tin, it's so good!
All our tins are hand made in small batches & lovingly packed in Hackney, London.