Rosary ash is a fresh, soft goats cheese with an edible ash coating. It is faintly acidic and has a gorgeous creamy texture.
The 275g log is ideal for the cheeseboard.
Pasteurised. Vegetarian rennet.
Ingredients
Goats milk, salt, vegetable carbon.
About Rosary Ash
Rosary Goats Cheese began in Salisbury 1988 and has since developed into a fully established dairy. Our cheese is a creamy and fresh goats' cheese with a natural acidity and a mousse-like texture. It's a versatile cheese that is also suitable for vegetarians.