A spicy salsa made with tangy tomatillos (a sour small green fruit) coriander and hot green chilli.
Recommendations
Blend with avocado to make a richer, creamier dip.To serve with enchiladas or chilaquiles, heat the salsa, thinning with a little water or stock if needed.
Enchiladas are quick-fried corn tortillas dipped in chilli sauce rolled around a warm filling such as refried beans, potato or chicken and served with more sauce, crema, crumbled cheese and slices of onion.
Chilaquiles are totopos (chips) cooked in a sauce and then topped with cream, crumbled cheese and slices of onion.
Allergens
For allergen info please email support@nourishedcommunities.com
Collections & deliveries
Veg boxes are available for collection every Wednesday, Saturday or Sunday from the following stores:
- 263 Upper St, London, N1 2UQ
- 183 Blackstock Rd, London, N5 2LL
- 12 Blackhorse Lane, Walthamstow, E17 6HJ
We also offer London-wide deliveries every Thursday