- Diana’s Chocolate Roasted Almond chocolate bar (London-based self-taught artisan chocolatier)
- Holy Fu*k Hot Sauce 200ml (The Rib Man/Scotch Bonnet peppers and Naga Jolokia chillis)
- Local Islington Honey (Bulent and Soner Golbas local London honey)
- Ozone coffee roasters bag 250g (old street)
- Maple Truffle nuts (Heartful)
- Howling Hops lager (Local hackney based brewery)
Diana’s Chocolate Roasted Almond chocolate bar (London-based self-taught artisan chocolatier)
Deep-roasted, crushed almond combined with rich dark chocolate. All of Diana’s chocolates contain no dairy and is vegan friendly. All packaging is recyclable and plastic free. As Diana says, “Chocolate is always the answer to life’s ups and downs! I combine my Indian and Middle Eastern heritage with a vibrant multicultural mix to produce robust, earthy flavours. I hand-make each bar using the best quality dairy-free Belgian chocolate blended with pure extracts and delicate spices, hand-made caramel and slow-roasted nuts, this process means each bar is perfectly flavoured."
Holy Fu*k Hot Sauce 200ml (The Rib Man/Scotch Bonnet peppers and Naga Jolokia chillis)
Mark Gevaux. AKA the Rib man
Famous for his racks of ribs and spice rubs
“I started making a hot sauce because the ribs needed something and I do love a bit of heat in my food. I started by cooking the sauce on the stall and asking customers' feedback I kept tweaking the recipe until it was the best hot sauce I have ever tasted - anywhere.”
Local Islington Honey (Bulent and Soner Golbas local London honey)
Harvested and jarred by Soner Golbas and his brother. From their hives in Islington gardens, rooftops and allotments. A sweet floral flavour to be enjoyed by all. Would thoroughly recommend - oh beehave! ;).
Ozone coffee roasters bag 250g (old street)
“Working directly with responsible coffee producers, they source the very best coffee in the very best way.” We cultivate long-term relationships with coffee communities at origin, keeping in regular contact to ensure our producers are supported.
EMPIRE blend: Our flagship espresso blend has evolved over the years but the goal has remained the same – pack as much sweetness, chocolate and caramel into an espresso with a rich, smooth and silky body. Currently, we're tasting notes of dark chocolate, caramel and hazelnut.
Maple Truffle nuts (Heartful)
Divya, the founder of Heartfull, a luxury artisanal snack company that combines creativity with science to create functional foods and handmade chocolate truffles with unique flavour combinations inspired by my Indian heritage and love for travel. I created Heartfull because I believe wholefoods focusing on bold and unique flavour combinations was missing in the market, particularly in the savoury snack segmentà 3 founding points: 1) Source local 2) Be sustainable 3) Make everything with love
Howling Hops lager (Local hackney based brewery)
Howling Hops was born in a pub basement in Hackney. We brew uncompromising, generously-hopped beers in Hackney Wick at the UK's first Tank Bar
Howling Hops brews bold, modern, uncompromising, flavoursome, generously-hopped beers. All our beers are unfiltered, unpasteurised and suitable for vegans. We still stick to our early philosophy of ‘make some interesting beer’, although not everyone is different these days.