Jam-packed full of fig, this Fig Chutney is thick, rich and sticky. A great accompaniment to goats milk cheeses and a must for lovers of fig!
Made by the Elspeth Biltoft in Healey, North Yorkshire, England.
More about this
Elspeth Biltoft founded Rosebud Preserves in 1989 after deciding a career in dress design just wasn’t going to cut it.
Sourcing all the ingredients organically and locally where possible, Elspeth makes all her preserves in small batches. She only produces each product seasonally, so the fruit is fully in season when it’s picked and processed. This means each jar of her Fig Chutney is made only with the freshest, ripest ingredients. They choose to use much less sugar and more fig which gives it an intense full fig flavour.
Although still based on a small family farm just outside Healey in the Yorkshire Dales, Elspeth’s attitude to quality means you can now find her preserves all over the world, in all the top food shops and kitchens (they’re particular favourites of Chefs Rick Stein and Angela Hartnett).
Ingredients: Figs 34%, Bramley apples, onions, sultanas, malt vinegar (barley), unrefined sugar, fresh orange juice, fresh ginger, fresh garlic, sea salt, mixed spice, cinnamon.
Allergens – See ingredients in bold.
Nutritional Data (typical values per 100g)
Fat: 0.7g (of which saturates: 0.1g)
Carbohydrate: 36g (of which sugars: 35)